曾经想过薯片是如何发明的？炸薯条有一只手

Author：admin Date：2019-10-15 Categories：Blogs

我们如何热爱我们的大包薯片 - 每次酥脆，嘎吱嘎吱嘎吱嘎吱之便。但是你知道你最喜欢的舒适食物是一个事故的结果吗？现在我们都知道，食品和酒店业务是一个艰难的地方。每餐都在他自己的期望中，有时候厨师未能提供。1853年，在纽约的一个高档餐厅的某个地方，在炸薯条厚度的晚餐和他的厨师之间存在类似的分歧，生下了嘎吱嘎吱的薯片，我们今天喜欢咀嚼。在1853年夏天，乔治·克鲁姆一名厨师在纽约萨拉托加斯普林斯的月亮湖旅馆，准备了他的标准加厚炸薯条，除了这个特定的服装外，这是整个城镇的愤怒，除了这个特定的服装，他们发现土豆太厚了喜欢。该厨师向晚餐解释，谁也发生在餐厅的顾客之一，这是准备炸薯条的原创风格。这就是应该煮熟的方式。

However, upon insistence of the patron, the Chef made a thinner batch of the French Fries, yet it was still too thick and soggy for the customer. For the third batch, a frustrated Crum sliced and fried the potatoes extremely thin and crisp, and topped them with generous heaping of salt, thinking that it would teach the customer a lesson, making him struggle to get a hold of the fries with his fork. Little did he know that his act of mischief would instead give birth to a snack not only to his costumer’s liking but also leave him wanting for more.
The patron was so thrilled by the browned, paper-thin, salty potatoes, that other diners also began requesting Crum’s potato chips. His chips became the newest rage in town, giving the old school, thick cut, French Fries a good run for its money.

The massive success of the potato chips also found its way to Crum’s own restaurant, ‘Crumbs House’, which he opened in 1860. Each table had a serving of his signature potato chips, which were a hit with his diners. Due to the Racial Policy of that time, Crums being a coloured native of America, couldn’t patent the chips to his name, and eventually the chips were mass-produced and sold to common public in cheap prices without giving him any credit.

俄亥俄州克利夫兰本土威廉·塔普登威廉州克利夫兰本土是第一个可以赋予零食批量生产和普及的商人之一。他开始在他的厨房里制作筹码并将它们送到邻里商店。后来他将他家后面的谷仓换成了该国第一个土豆芯片工厂。

The production of the snack grew even more with the coming of the potato peelers in 1920’s, which cut down the labour-intensive process of peeling potatoes and slicing them with hand.

Originally the chips were stored in glass cases or cracker jars and sold to costumers in loose paper bags. This reduced the shelf life or made them soggy and rancid in no time. Laura Scudder, heiress of a flourishing Potato chips business in Monterey Park, California, came up with an idea that was to revolutionize the face of potato chips packaging forever and for good. The idea was to hand-iron sheets of wax paper into bags, fill the bags with potato chips, and seal the tops with a warm iron. The sealed paper bags not only prevented the chips from going bad, but also prevented them from being crushed in handling. Over the years the wax paper bags were replaced by sealed plastic bags.

The production of potato chips since then has increased by multitude. Going beyond the American shores, potato chips has made its way into several countries across the globe, making it the favourite, savoury munching delight of all times.